MNU33006 Nutrition and Wellness Assessment Brief

Instructions to Candidates

• Online submission, open from the beginning of term.
• The same assessment applies to all students.
• Supplemental resubmission of the assessment is available.

Assessment Details

Present a case study on making improvements in the nutritional status of a client or patient.

• The case study should emphasise one key aspect of nutrition for this patient or client and identify how improvements could be supported by the nurse or midwife.
• Aspects of nutrition that could be considered include ageing, malnutrition, pregnancy, chronic illness, sensory impairment, and social or psychological issues. This is not an exhaustive list, and you can choose an alternative issue relating to nutritional status.
• Use a pseudonym and make sure you respect the confidentiality and preserve the anonymity of any patient or client in your response.
• Support your answer with up to 3 references if relevant.

Suggested Format and Marking Frame

Get Expert Help with the MNU33006 Nutrition Case Study

With only 500 words, this Trinity case study leaves no room for padding. You need a short, anonymised picture of one patient’s or client’s diet, a focused discussion of a single nutritional issue such as malnutrition, ageing or pregnancy using a recognised screening or assessment approach, and practical steps the nurse or midwife can take. Since 80% of the marks sit in the assessment and intervention sections, the diet description should stay brief.

Our case study writing service can help you choose a realistic scenario, apply tools such as MUST and keep each section in line with the marking frame. If you want support linking nutrition to wider nursing care, our nursing and healthcare assignment experts can guide your discussion of person-centred interventions and up to three strong references. Students across the city can also use our assignment help in Dublin. For a related brief, see the CT6071 nutrition communication and education task.